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Monday Morning Cooking Club

Preserving Tradition Through Food

with Merelyn Chalmers, Natanya Eskin & Lisa Goldberg

Sharing with the world their community’s unusually strong, somewhat obsessive, connection with food, the Monday Morning Cooking Club brings with them a wealth of knowledge and decades of experience to this special class. Start off with lavosh, crisp crackers that are simple yet impressive. Following on, make a velvety carrot soup with harissa and coconut - great for a mid-week meal and dinner party alike. The main affair is a South Indian fish curry that draws from an heirloom recipe, taking you through the steps of a ‘from-scratch’ curry paste. Then learn how to make Bengali rice with cauliflower, a fragrant side dish or vegetarian main with texture, spice and zing! Finish off with a delicious dessert, perfect for winter entertaining: a crystallised ginger pudding, served with yoghurt cream.

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