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Whole - 36g

Berberis vulgaris

Similar in taste and look to dried cranberries, barberries are more tart and less sweet. The berry is used widely in Iranian and Middle Eastern cooking. High in Vitamin C, the berries are also traditionally used to make juice and fruit rolls. Add barberry to chicken and rice dishes for a sweet-sour contrast, or to jams, chutneys and game dishes such as goat.

Also known as: Berberis vulgaris

Product of Iran


In stock


Berberis vulgaris (Barberry)


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