Worn in a garland by Augustus Caesar to protect against lightning, Bay Leaf is more commonly used to flavour soups, stews and slow cooked dishes. Its pungent, sharp and bitter taste is strong, so add only a few whole leaves (even less in ground form) at the beginning of cooking. Try in terrines, fish and vegetables.
Also known as: Bay, Bay laurel, Laurel, Nobel laurel, Poet's laurel, Roman laurel, Royal laurel, Sweet laurel, Wreath laurel.
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