This smoke-dried jalapeño chilli, native to Mexico, is famously used in the dish ‘adobo’. Its earthy smokiness yet floral sweet tones will make you reconsider the general perception of chillis being nothing more than burning hot. Add this to anything you like chilli in… One of our favourites. Heat level: 6/10
Also known as: Chile ahumado, Chile Meco, Chilpotle, Típico.
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