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Chilli Kashmiri 1

Chilli Kashmiri

Ground - 58g

Capsicum baccatum

This semi-hot chilli from the northern region of India has a wonderfully bright red hue with a fruity and fresh chilli aroma. A good all-round chilli to add to curries and sauces, seafood and poultry dishes, quickly blanched vegetables in a light sauce. Replace the standard chilli powder with Kashmiri for more depth of flavour as well as bite. Heat level: 5-7

Product of India


In stock


Capsicum baccatum (Kashmiri Chilli)


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