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Cinnamon A grade – Ground – Jar

Cinnamon (A Grade)

Powder - 45g

Cinnamomum verum

Cinnamon is found in most pantries of the world (and for good reason – it is simply delicious). Cinnamon has an aromatic smell, and will often give any dish a delicate, spiced flavour. The ground form of cinnamon is traditionally used in cakes, pastries and biscuits, while whole cinnamon quills are added to compotes, stews and preserves. Moroccan and Indian cuisines add cinnamon to savoury dishes such as tagines and curries for an incredibly subtle sweetness. Also available as whole.

If you’re looking for baker’s cinnamon or dutch cinnamon, try Cassia.

Also known as: Ceylon cinnamon, true cinnamon.

Product Of: Sri Lanka


964 in stock


Cinnamomum verum (Cinnamon)


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