Cinnamon Quill x3
Quill -
Cinnamomum verum
Alongside pepper, cinnamon is found in most pantries of the world; and for good reason – it is simply delicious. Add whole quills to compotes, pickles, stews and preserves; to hot drinks; and to sugars for infusions. The ground form is traditionally used in cakes, pastries and biscuits. Moroccan and Indian cuisines add cinnamon to savoury dishes such as tagines and curries for an incredibly subtle sweetness.
Also known as: Ceylon cinnamon, true cinnamon.
Product of Sri Lanka
Certified Organic Cinnamomum verum (Cinnamon)
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