Crunchy Pork Crackling Rub
ground - 70g
The secret to this rub is its balance of salt, umami, citrus, and herbs; think fennel seed, lemon myrtle, bay leaf, garlic. Rubbed into the cuts of pork skin, be it belly or roast, it creates the crunchiest, tastiest crackling you may have ever tasted. All you need is 3-4 teaspoons of this rub plus pork – nothing else. Read our blog for essential tips and tricks to make pork crackling like a pro!
Origin: Europe
Flake salt, fennel seed, garlic, lemon peel, lemon myrtle, pepper, amchur, star anise, bay leaf, kelp.
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Kym (verified owner) –
Crackling is a big favourite when a Pork Roast is served, there is never enough and this spice mix adds another dimension beyond just salt. I also combine with Roast Pork Spice on the meat. Just perfect!
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