The secret to this rub is its balance of salt, umami, citrus, and herbs; think fennel seed, lemon myrtle, bay leaf, garlic. Rubbed into the cuts of pork skin, be it belly or roast, it creates the crunchiest, tastiest crackling you may have ever tasted. All you need is 3-4 teaspoons of this rub plus pork – nothing else. Read our blog for essential tips and tricks to make pork crackling like a pro!
We ship with Australia Post, so please check exact postage times here. Deliveries are being delayed due to major COVID-19 disruptions. For more information, please check the AusPost website.
Our free shipping Australia-wide for orders over $50
Gewürzhaus offers free shipping for orders over $50. For all orders under the value of $50, Gewürzhaus charges a $9.95 (incl GST) shipping fee.
Shipping to New Zealand
There is a flat rate of $47.00 (+ GST) for all items shipped to New Zealand.
If you would like to receive Gewürzhaus products in countries other than Australia & New Zealand, please email us at [email protected] with your enquiry and we will provide a custom shipping quote where possible.