The secret to this rub is its balance of salt, umami, citrus, and herbs; think fennel seed, lemon myrtle, bay leaf, garlic. Rubbed into the cuts of pork skin, be it belly or roast, it creates the crunchiest, tastiest crackling you may have ever tasted. All you need is 3-4 tsp of this rub plus pork – nothing else! Read our recipe online for essential tips and tricks
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