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Crunchy Pork Crackling Rub

ground - 70g

The secret to this rub is its balance of salt, umami, citrus, and herbs; think fennel seed, lemon myrtle, bay leaf, garlic. Rubbed into the cuts of pork skin, be it belly or roast, it creates the crunchiest, tastiest crackling you may have ever tasted. All you need is 3-4 tsp of this rub plus pork – nothing else! Read our recipe online for essential tips and tricks

Origin: Europe


In stock


Flake salt, fennel seed, garlic, lemon peel, lemon myrtle, pepper, amchur, star anise, bay leaf, kelp.


We ship with Australia Post, so please check exact postage times here.

Our Free shipping Australia wide for orders over $100!

Gewürzhaus offers free shipping for orders over $100. There is no code required, simply add items to your shopping cart to the value of $100 and the shipping fee will be waived.

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For all orders under the value of $100, Gewürzhaus charges a $9.95 (incl GST) shipping fee. No matter how many items are in your cart!

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There is a flat rate of $47.00 (+ GST) for all items shipped to New Zealand. No matter how many items are in your cart!

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Please contact us by emailing [email protected], or calling (03) 9415 7183 with any questions.

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