The secret to this rub is its balance of salt, umami, citrus, and herbs; think fennel seed, lemon myrtle, bay leaf, garlic. Rubbed into the cuts of pork skin, be it belly or roast, it creates the crunchiest, tastiest crackling you may have ever tasted. All you need is 3-4 teaspoons of this rub plus pork – nothing else. Read our blog for essential tips and tricks to make pork crackling like a pro!
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For all orders under the value of $50, Gewürzhaus charges a $9.95 (incl GST) shipping fee. No matter how many items are in your cart!
Shipping to New Zealand
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If you would like to receive Gewürzhaus products in countries other than Australia & New Zealand, please email us at [email protected] with your enquiry and we will provide a custom shipping quote where possible.