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Fenugreek Seed

Whole - 88g

Trigonella foenum-graecum

Fenugreek seeds are used widely in Middle Eastern and South Asian cookery. In India and Pakistan, the seeds are added to vegetables and rice; in Turkey, to hot pastes; in Egypt, they are boiled for a sweetened tea. Delicious in panch phoron after frying in hot oil. Great with potatoes.

Also known as: Cow's horn, Greek hayseed, Holba.

Product of India


110 in stock


Trigonella foenum-graecum (Fenugreek Seed)


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