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Funghi Porcini 1

Funghi Porcini

Sliced - 20g

Boletus edulis (Porcini)

With a plethora of imaginative names in different languages, the Italian – and most common – name, Porcini, means ‘piglets’ in English. When dried, the flavour of these much relished funghi intensifies to a meaty, creamy & nutty palate; the aroma is reminiscent of sourdough. For addition to sauces, risotto, pasta, soups and stews.

Also known as: Cep, Penny bun, Porcino.

Product of Italy


In stock


Ingredients: Boletus edulis (Porcini)


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