Spicy, sweet and fully flavoured, this seasoning is synonymous with Jamaica. A perfect dry or wet marinade for grilled, slow cooked, smoked or roasted meats, it is mainly used with pork or chicken in its homeland, but also delicious with chargrilled vegetables, fish and shellfish or in a vegetarian version with silken tofu.
Our version, with the unmistakable flavour of allspice, balanced with the heat and depth from chilli, ginger and cinnamon, will take you on a culinary journey to the tropical islands of theCaribbean Sea. Use 2 tbsp of Jerk Seasoning per 500g of meat, vegetables or tofu.
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