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MSM BL-M 144dpi

Madras Curry Masala

Ground - 64g

A typical, strong South Indian curry blend that releases its flavours after only a short cooking time. Hence, it can be added towards the end of cooking in dishes such as pumpkin soup. If a recipe calls for roasted curry powder, dry heat a frying pan, add the spice and move around to prevent it burning; remove once fragrant. Great in rice or minced meat fillings, or added to mayonnaise for a dipping sauce.

Origin: India


29 in stock


Chilli, coriander, turmeric, cumin, garlic, ginger, pepper, cinnamon, fenugreek.


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