Maria’s Pizza & Pasta Blend
Ground - 45g
Gewürzhaus founder Maria shares her secret recipe with us; for years, the family have been enjoying it but never quite knew what was in the mysterious sprinkle that made meals taste so fantastic. It is best used on cooked pasta or pizza dishes where it should be added prior to serving. Alternatively, include at the start of cooking when browning onions and garlic. Use approximately 1 tsp per portion. Punchy chilli with traditional Italian flavours.
Origin: Italy
Paprika, garlic, oregano, thyme, pepper, onion, chilli, marjoram.
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(verified owner) –
A great shortcut for making a quick pasta sauce by adding it to the tomato sauce with red wine. Another great use is sprinkling it over a pizza base with fresh slices of tomato and buffalo mozzarella.. delicious…
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Ana (verified owner) –
I’m onto a second jar of this – it goes beautifully with everything (stews, fried food, topping on avocado toast and omelettes/scrambled eggs). It is my must have Italian spice jar.
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Jeanette (verified owner) –
I love the little heat of this spice. I sprinkle it on top of homemade pizzas and it is delicious. Really depth to the tomato flavour and just all round delicious!
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