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Native Lemon Pepper

Ground - 48g

This versatile all-Australian blend has a robust lemon flavour, which complements the deep pungency of the Queensland-grown black pepper. The salty flavour comes from a herb called saltbush and is a healthy alternative to salt. A subtle note of aniseed and thyme complete this blend. At its best when used towards the end of cooking in stews and roasts, or sprinkled onto seafood and meats prior to grilling.

Origin: Australia

1 review


19 in stock


Lemon myrtle, Australian black pepper, native pepperleaf, saltbush, native thyme, aniseed myrtle.


5 out of 5 stars

1 review

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What others are saying

  1. Yum

    Love it, use it on chicken and roast potatoes

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