This versatile all-Australian blend has a robust lemon flavour, which complements the deep pungency of the Queensland-grown black pepper. The salty flavour comes from a herb called saltbush and is a healthy alternative to salt. A subtle note of aniseed and thyme complete this blend. At its best when used towards the end of cooking in stews and roasts, or sprinkled onto seafood and meats prior to grilling.
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