Native Red Gum Smoked Salt
Coarse - 120g
Complex and bold, these Australian sea salt flakes from the Eyre Peninsula in South Australia, have been smoked over Australian native red gum for 72 hrs. The smoking results in a unique and aromatic finishing salt to add natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.
Product of Australia
Australian sea salt cold smoked on red gum for 72hrs.
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Chantal (verified owner) –
This is really an amazing product and worth every penny.
The smoked flavour is just incredible and adds so much flavour to your meats, avocado on toast. It only needs a little sprinkle and you are in heaven!
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Andrea (verified owner) –
Smells heavenly and just wonderful in salted caramel anything. Will be buying again!
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