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Native red gum smoked salt jar

Native Red Gum Smoked Salt

Coarse - 120g

Complex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt to add natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.

Product of Australia

2 reviews

$29.95

273 in stock

Quantity
INGREDIENTS

Australian sea salt cold smoked on red gum for 72hrs.

REVIEWS

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2 reviews

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SHIPPING DETAILS

We ship with Australia Post, so please check exact postage times here.

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Gewürzhaus offers free shipping for orders over $50. There is no code required, simply add items to your shopping cart to the value of $50 and the shipping fee will be waived.

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For all orders under the value of $50, Gewürzhaus charges a $9.95 (incl GST) shipping fee. No matter how many items are in your cart!

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CONTACT US

Please contact us by emailing [email protected], or calling (03) 9415 7183 with any questions.

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