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Native red gum smoked salt jar

Native Red Gum Smoked Salt

Coarse - 120g

Complex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt to add natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.

Product of Australia

2 reviews


273 in stock


Australian sea salt cold smoked on red gum for 72hrs.


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2 reviews

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