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Native red gum smoked salt jar

Native Red Gum Smoked Salt

Coarse - 120g

Complex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt to add natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.

Product of Australia

2 reviews

$29.95

273 in stock

Quantity
INGREDIENTS

Australian sea salt cold smoked on red gum for 72hrs.

REVIEWS

5 out of 5 stars

2 reviews

Let us know what you think...

2 reviews with a 5-star rating

  1. Out of this world!

    (verified owner)

    This is really an amazing product and worth every penny.
    The smoked flavour is just incredible and adds so much flavour to your meats, avocado on toast. It only needs a little sprinkle and you are in heaven!

    (0) (0)

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  2. I adore this salt.

    (verified owner)

    Smells heavenly and just wonderful in salted caramel anything. Will be buying again!

    (0) (0)

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

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We ship with Australia Post, so please check exact postage times here.

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