Native Red Gum Smoked Salt
Coarse - 120g
Complex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt to add natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.
Product of Australia
Australian sea salt cold smoked on red gum for 72hrs.
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2 reviews with a 5-star rating
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Chantal (verified owner) –
This is really an amazing product and worth every penny.
The smoked flavour is just incredible and adds so much flavour to your meats, avocado on toast. It only needs a little sprinkle and you are in heaven!
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Andrea (verified owner) –
Smells heavenly and just wonderful in salted caramel anything. Will be buying again!
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