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Peppercorn 1

Peppercorn – Green

Whole - 68g

Piper nigrum

In the ‘spice gardens’ of Kerala, the pepper vine grows trellised on palm trees for pickers to harvest the unripe green fruit in the shade. Plunged into boiling water for 15 minutes, the berries then shrivel and dry in the hot Indian heat. Add to white sauces and almost any meats including poultry.

Product of India


In stock


Piper nigrum (Green Peppercorn)


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