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Piment D Espelette 1

Piment D’Espelette

Ground - 30g

Capsicum annum var 'Gorria' L.

So celebrated is Piment d’Espelette, this particular paprika, the French government granted it an appellation d’origine contrôlée, meaning that to carry the name Piment d’Esplette, it must be grown within one of ten listed villages and left to sun dry for at least 15 days. It is mildly hot and ground more coarsely than other paprikas, with a sweet flavour and beautiful aroma. Use in stews, omelettes, in sauces or on grilled meats.

Product of France


51 in stock


Capsicum annum var 'Gorria' L. (Piment d'Espelette)


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