Chai tea was originally prepared only for Indian royalty and its making involved a long and time consuming process. Spicy and aromatic, the base of Raj’s Whole Chai Tea is made of high quality, full-bodied Ceylon orange pekoe, which gives a rich, copper-coloured infusion. With both whole and freshly ground spices, this Chai Tea is a warming blend best taken with milk and sweetened with honey or sugar. Chai masala, the fine spice powder, is sprinkled into a steaming cup of brewed tea as it is said to clear the sinuses and keep one in good health.
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