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Red Curry Blend 1

Red Curry Blend

Ground - 44g

To make this delicious red curry, heat 1 tbs peanut oil in wok, add 2 finely chopped shallots and 2 tbs spice. Fry until fragrant, pounding the mixture into a paste-like consistency with a wooden spoon as you fry. Add 500g diced chicken and fry until sealed. Add 1 cup coconut cream and 1/2 tsp fish sauce. Bring to simmer, add vegetables and cook for 10 min. Serve with steamed rice and fresh Thai basil. Serves 4.

Origin: Thailand


428 in stock


Raw sugar, coriander, sea salt, garlic, galangal, shrimp, kaffir lime leaf, chilli, paprika, lemon grass, lemon myrtle.


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