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Red Curry Blend 1

Red Curry Blend

Ground - 44g

To make a delicious red curry, heat 1 tablespoons of peanut oil in wok, add 2 finely chopped shallots and 2 tablespoons of Red Curry Blend. Fry until fragrant, pounding the mixture into a paste-like consistency with a wooden spoon as you fry. Add 500g diced chicken and fry until sealed. Add 1 cup of coconut cream and 1/2 teaspoon of fish sauce. Bring to simmer, add vegetables and cook for 10 minutes. Serve with steamed rice and fresh Thai basil.

Origin: Thailand

1 review


38 in stock


Raw sugar, coriander, sea salt, garlic, galangal, shrimp, kaffir lime leaf, chilli, paprika, lemon grass, lemon myrtle.


5 out of 5 stars

1 review

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What others are saying

  1. Anonymous

    Beautiful, simple, fragrant and delicious

    (verified owner)

    Simply followed the very easy recipe that was suggested – and it was easily the best red chicken curry I have ever made. Those that shared the dish were astonished at how good it was.

    (0) (0)

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