Roast Pork Spice
Ground - 44g
A blend that gives pork roasts or other hearty meals a punch. Best added to the pan juices of roast or fried meats to make a delicious sauce. Include in ragouts towards the end of cooking or flavour fried potatoes. When used in a mince stuffing or meatloaf, add at the start, season and work through with your hands.
Origin: Europe
Coriander, garlic, caraway, mustard seed, ginger, porcini, champignon, oyster mushroom, shiitake, thyme, marjoram.
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