Rose Petal (Organic)
Fine - 14g
Rosa centifolia
Rose powder is used extensively in Middle Eastern cuisine and was made popular in Australia by chef Yotam Ottolenghi with his beautiful Rose Harissa recipe. Here’s our version: Combine 3 tbsp harissa, 1/2 tsp rose powder & 3 tbsp boiling water. Steep for 5 mins. Stir in 2 tbsp olive oil. Also use in baking, to make rose whipped cream, in smoothies or yoghurt.
Origin: India
Rosa centifolia
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