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Salt & Pepper Squid 1

Salt & Pepper Squid Spice

Ground - 60g

For the most mouthwatering salt and pepper squid ever, mix equal parts rice flour and spice, and dust cleaned and scored squid with the mix; fry immediately in peanut or vegetable oil (heated to 180 degrees) for approximately 60 seconds or until crisp. Serve with fresh coriander leaves and lime wedges. Also great for tofu and prawns, cooked in the same way. Tip: Try panko breadcrumbs instead of flour.

Origin: SE Asia


230 in stock


White pepper, chilli, black pepper, Sichuan pepper, sea salt.


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We ship with Australia Post, so please check exact postage times here.

Our free shipping Australia-wide for orders over $50

Gewürzhaus offers free shipping for orders over $50.

Low flat rate shipping Australia wide…only $9.95

For all orders under the value of $50, Gewürzhaus charges a $9.95 (incl GST) shipping fee.

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Please contact us by emailing [email protected], or calling (03) 9415 7183 with any questions.

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