For the most mouthwatering salt and pepper squid ever, mix equal parts rice flour and spice, and dust cleaned and scored squid with the mix; fry immediately in peanut or vegetable oil (heated to 180 degrees) for approximately 60 seconds or until crisp. Serve with fresh coriander leaves and lime wedges. Also great for tofu and prawns, cooked in the same way. Tip: Try panko breadcrumbs instead of flour.
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Gewürzhaus offers free shipping for orders over $50. There is no code required, simply add items to your shopping cart to the value of $50 and the shipping fee will be waived.
Low flat rate shipping Australia wide…only $9.95
For all orders under the value of $50, Gewürzhaus charges a $9.95 (incl GST) shipping fee. No matter how many items are in your cart!
Shipping to New Zealand
There is a flat rate of $47.00 (+ GST) for all items shipped to New Zealand. No matter how many items are in your cart!
If you would like to receive Gewürzhaus products in countries other than Australia & New Zealand, please email us at [email protected] with your enquiry and we will provide a custom shipping quote where possible.