Pacific flake sea salt is infused with the softly smoked wood of apple treesÂ from theÂ Yakima Valley in Washington State. The applewood is subtly sweet and mildly fruity; the smoke carries an intensity of flavour that is reminiscent of the Chinese tea lapsang souchong. Ideal for use with poultry or pork, to create the taste of a smoked chicken breast, BBQ ribs or bacon. Â Â Â Â Â Â
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