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Smoky Almond Dukkah jar 2

Smoky Almond Dukkah

Coarse - 60g

Inspired by traditional middle eastern dukkah, this Smoky Almond Dukkah with South Australian grown almonds, red gum smoked South Australian sea salt and Tasmanian pepperberry, adds a unique smoky flavour and crunch to your favourite dish. Use as a crust for fish, chicken or lamb or to add another dimension to your everyday dips or salads. For a simple platter serve with olive oil and fresh bread.

Origin: Australia

2 reviews


1834 in stock


Roasted South Australian almonds, sesame seeds, smoked paprika, cumin, aniseed myrtle, red gum smoked sea salt, garlic, Tasmanian pepperberry.


5 out of 5 stars

2 reviews

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