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Spanish Skewer & BBQ Spice 1

Spanish Skewer & BBQ Spice

Ground - 58g

The spice used to make pinchos morunos, which literally translates to Moorish spike, but refers to a tapas-style (usually pork) skewer served throughout Spain. The Moors introduced both skewers and marinated meat to Spain, which are now a national favourite. Mix 50:50 with oil to marinate various grilled meats or sprinkle on paella or roast potatoes. Squeeze fresh lemon over barbecued food before serving to really enhance the flavours. Olé!

Origin: Spain


329 in stock


Cumin, Spanish paprika, parsley, nutmeg, turmeric, garlic, cayenne pepper.


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