Transform everyday meals with this colourful collection of single-origin and flavoured salts.
The Salt Spice Rack features our newest salt blend, Yakima Applewood Smoked Salt, which naturally smoked over true eastern Washington apple wood at low temperatures and a delicious salt for adding a just-charred flavour to grilled meats and fish. For a spin on the traditional roast potatoes, Roast Vegetable Salt adds a unique but alluring aroma. Praised by health professionals for its high mineral and nutrient content, Himalayan Pink Salt can be used both in cooking and ground as a finishing salt. Our Bavarian Roast Chicken Salt is a delicious accompaniment to white meats including chicken, turkey and pork when used at the start as a dry rub or finished with a sprinkle. For a salty kick, our Chilli Salt is a great all-rounder and may be used instead of regular salt on pizza, pasta, steak or any other meal.
Most importantly, all of the selected salts work brilliantly when sprinkled on hot and crunchy chips.
The Salt Spice Rack contains a 60g jar of Bavarian Roast Chicken Salt, a 58g jar of Chilli Salt, a 122g jar of Himalayan Pink Salt, a 54g jar of Roast Vegetable Salt, and a 64g jar of Yakima Applewood Smoked Salt.
As well as presenting beautifully as a gift box option, the wooden boxes function as spice racks which can be mounted to a wall, sat on a shelf or bench, or stacked on top of each other.
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