The first recorded soups can be dated back to 6000 BC, where the main ingredient was hippopotamus! The Winter Soup Mix gives you a great spice base for clear or thick winter soups. Include this spice mix at the start when browning onions and garlic, or add it directly into the broth. It’s also fantastic when used in pasta sauces, ratatouille and vegetable dishes in general. Use generously and season to taste.
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