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Unrefined and rich in the trace minerals found in sea water, Alaea Hawaiian Sea Salt is the traditional Hawaiian table salt used to season and preserve.
It gets its glittering terracotta red from a small amount of harvested volcanic baked clay which both enriches the salt with iron oxide and seals in the moisture of meat while roasting. Mellow in taste with a pleasant crunch, it is used in a wide variety of Hawaiian dishes such as poke and kalua pulled pork.