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Caribbean Fish & Scampi

Rated 5.0 out of 5
Based on 4 reviews

Flavoursome and easy to use, Caribbean Fish and Scampi Spice complements all seafood, and can be adjusted for a delicate flavour or deep char. It is magic when paired with scampi and grilled, and matches well with prawns, lobster, fish and even poultry. Add it to seafood soups and chowder for a rich flavour, or season seafood and pan fry in butter.

Mix 1:1 with olive oil for a wet marinade. Avoid grilling or baking on too high a heat so that the spice does not burn. If you want a blackened look and taste, cook seasoned seafood or meat on the barbecue or pan fry in butter.
Turmeric, paprika, garlic, sea salt, chilli, mustard seed, pepper, onion, cumin, cardamom, lemon peel.
West Indies
average rating 5.0 out of 5
Based on 4 reviews
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100% of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Kylie
I recommend this product
Rated 5 out of 5
Review posted

Tasty in Devilled Eggs!

I actually used this in some devilled eggs! Mixed with egg yolks, mayo fresh dill, chervil and chives. Deliciously different!

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Reviewed by Mme_Karen
I recommend this product
Rated 5 out of 5
Review posted

Mild Seafood Spice

This is great because I was concerned that it might be too spicy but with the dominant ingredient of turmeric, it's more flavoursome than spicy so the whole family can enjoy it and it can be used on a greater variety of seafood dishes.

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Reviewed by claire_lhoest
I recommend this product
Rated 5 out of 5
Review posted

Tasty spice blend

Brilliant and colourful spices that can give a delicious kick to seafood dishes. Excellent on grilled fish.

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Reviewed by Anonymous
I recommend this product
Rated 5 out of 5
Review posted

Delicious

I love using this spice with tuna and salmon. It’s the perfect blend and makes everything super tasty.

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