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Cassia Bark (Whole)

Rated 5.0 out of 5
Based on 1 review

Cassia, although similar to cinnamon, is more strongly perfumed, and its wafts after baking are more intense than those of cinnamon. It does, however, have a bitterness that makes it distinctly different from cinnamon. Delicious in more robust sweet dishes such as fruit cakes, strudels, compotes and crumbles; it is often used in curries and stews for a balancing sweetness.

average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Kelly K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Cassia Bark

Great quality, I use it for cooking and sweets

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