Popular additions
Quick Butter Chicken Blend
Spaghetti alla Bolognese
Feel Good Hot Chocolate
Garlic Lovers' Spice
Cassia, although similar to cinnamon, is more strongly perfumed, and its wafts after baking are more intense than those of cinnamon. It does, however, have a bitterness that makes it distinctly different from cinnamon. Delicious in more robust sweet dishes such as fruit cakes, strudels, compotes and crumbles; it is often used in curries and stews for a balancing sweetness.
