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Advent Christmas Tea

Chocolate Ginger Sugar

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Chocolate and ginger – the ultimate match in flavours. The zingy warmth of ginger enhances the rich earthy sweetness of chocolate, making this sugar a perfect addition to an old-fashioned gingerbread or a stylish twist on Mississippi mud cake. A heaped spoonful of this sugar makes an excellent hot chocolate, with ginger especially useful in winter to fight the cold and flu.

Use in the same quantity as regular sugar.
Cane sugar, double Dutch cocoa, ginger.
Europe