Sugar
Love it and it goes well on hot butter toast
Chocolate and ginger – the ultimate match in flavours. The zingy warmth of ginger enhances the rich earthy sweetness of chocolate, making this sugar a perfect addition to an old-fashioned gingerbread or a stylish twist on Mississippi mud cake. A heaped spoonful of this sugar makes an excellent hot chocolate, with ginger especially useful in winter to fight the cold and flu.