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Cinnamon (A Grade/Ground)

Rated 5.0 out of 5
Based on 4 reviews

Cinnamon is found in most pantries of the world – and with good reason. Subtly sweet and woody, cinnamon imparts a delicate warmth that melds and harmonises other flavours.

The ground form of cinnamon is traditionally used in cakes, pastries and biscuits, while whole cinnamon quills are added to compotes, stews and preserves. Moroccan and Indian cuisines add cinnamon to savoury dishes such as tagines and curries for an incredibly subtle sweetness.

Also known as Ceylon cinnamon, true cinnamon.

Sprinkle ground cinnamon directly onto sweets and drinks to give a delicate, spiced flavour. Use whole quills to decorate spiced drinks like chai, cider and eggnog. Use whole quills for pickling, braises and stews.
Cinnamomum verum (Cinnamon)
Sri Lanka
average rating 5.0 out of 5
Based on 4 reviews
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100% of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Anastasia K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

My favourite spice

I only by this cinnamon now. Once you try it no going back to the supermarket

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Reviewed by Garry R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great all-rounder

We use Gewurzhaus Cinnamon sprinkled on muesli, added to homemade banana ice cream and any milk based drink. It adds another dimension to the flavour of any food or beverage!

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Reviewed by Josine T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

True cinnamon..the ONLY cinnamon

I have a teaspoon full on my yoghurt every morning. I also use it in baking a lot. We Dutch people seem to use cinnamon in just about all our biscuits and cakes 😊

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Reviewed by Madeleine B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Grade A!

Amazing cinnamon, full flavoured and fine

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