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Produce Bag
Advent Christmas Tea

Duck Duck Goose

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A harmonious blend of sweet, earthy and fruity spices makes sauces for duck or goose dishes simply stunning. Whether added to a classic orange or an Asian-inspired sauce, this spice blend will finish it beautifully.

Add towards the end of cooking and allow to simmer for a few minutes to infuse its flavours. It can also be mixed with oil to make a wet marinade.
Fennel, cassia, orange peel, Sichuan pepper, juniper berry, star anise, clove, marjoram.
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