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Egyptian Dukkah

Rated 4.9 out of 5
Based on 12 reviews

To bring out the full rich flavour of Egyptian Dukkah, our ingredients are individually roasted, then ground. Immensely versatile, crunchy and fragrant, it is perfect as a dip with crusty bread and oil; to coat chicken, veal or fish before frying or baking; and to scatter over salads, noodles and vegetables. The word ‘dukkah’ or ‘duqqa’, derived from Arabic, meaning ‘to pound’, reflects the process of making this universally loved blend.

For a richer flavour, dry roast dukkah in a hot pan before use.
Sesame, hazelnut, coriander, sea salt, chilli, cumin, pepper, paprika, ginger, clove, cassia, cardamom, nutmeg.
Egypt
average rating 4.9 out of 5
Based on 12 reviews
  • 5 Stars
    11 Reviews
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100% of reviewers would recommend this product to a friend
12 Reviews
Reviewed by Sarah R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious!

My favourite blend of dukkah. Perfect accompaniment for a cheese board

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Reviewed by Lela S.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

what is title??

I was using it in several dishes including gozleme and backed potato cream cheese style

Also in the soup and on pizza

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Reviewed by Cathy A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Very Versatile

This Dukkah is so versatile with my different recipes perfect with fish, duck and just any form of meats

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Reviewed by Carol R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect for a cheese board

Tasty and delicious

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Reviewed by Jason H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Dukkah crusted chicken

Mixed with panko breadcrumbs to coat chicken fillets and shallow fry. Served with roasted vegetables.

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