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English Pickling Spice

Rated 5.0 out of 5
Based on 1 review

This classic blend of aromatic whole spices is a pantry staple for all your brining and pickling needs. Piquant, fruity and colourful, English Pickling Spice enhances the flavour of preserved vegetables and boiled or brined meats such as corned beef.

Use whole in a muslin bag, or crush, add directly and remove after cooking. Use approximately 1 heaped tbsp of spice per 1kg of vegetables.
Mustard seed, pepper, coriander, allspice, ginger, fennel, mace, clove, bay leaf, chilli.
Britain
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Anonymous
I recommend this product
Rated 5 out of 5
Review posted

Great in red wine gravy

I added this spice blend to a red wine gravy to go with roasted beef. Yumm.

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