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Fleur de Sel de Guerande

Rated 5.0 out of 5
Based on 2 reviews

Fleur de sel (flower of salt) is known as the caviar of salts. Only the youngest crystals from the very top layer of the salt ponds are hand harvested by barely skimming the surface. It has a delicate flavour, a moist texture, and a rich, sweet flavour that melts as it touches the tongue. A natural complement to steak, french fries, salads and pasta sauces.

Sprinkle on freshly picked radish or raw sardines. Use as a finishing salt on sweets like caramels.
Whole damp mineral sea salt.
Product of France
average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Lisa F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Marry Fleur de Sal with tomatoes.

I just love this salt sprinkled over freshly cut, home grown beef tomatoes that are straight off the bush.

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Reviewed by Allen L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

One of the nicest finishing salt

Absolutely love the saltiness, texture and finishing flavour that it leaves on the palate. Highly recommended

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