Fruity, hot, earthy and fragrant, Kangaroo Spice is best suited to rich game meats.
The intense, hardy flavours of Australian native herbs and spices used by Indigenous Australians is a perfect match for the full-bodied flavour of kangaroo. It can also boost the flavour of savoury baked goods like bread and pies, and is greatly enhanced when used with crushed garlic and tomato.