Once an old English herb grown widely throughout the country, lovage is now seldom seen on grocery shelves. Nevertheless, its combination of anise and celery flavours add sophistication to soups and vegetable dishes.
Also known as: Liebstoeckl
Add 1 tbsp of lovage to meatloaf. Lovage is good with tomatoes, potatoes, cauliflower and lentils, and can be used as a salt substitute.