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Mayan Chilli Chocolate Spice

Rated 4.8 out of 5
Based on 13 reviews

The Mayans began mixing cocoa with ground chilli and spices as early as AD 460, when they discovered the fantastic taste and health benefits of Mayan Chilli Chocolate.

Use this in baking and cooking, where dishes such as chocolate cakes, soufflés and cookies receive a decisive kick – simply replace normal cocoa with Mayan Chilli Chocolate Spice. Add to gravies, sauces, mole or ragù.
Double Dutch cocoa, chilli, cassia, cayenne pepper.
Guatemala
average rating 4.8 out of 5
Based on 13 reviews
  • 5 Stars
    11 Reviews
  • 4 Stars
    2 Reviews
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
13 Reviews
Reviewed by Terri C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

I LOVE IT!!

I absolutely love putting a teaspoon of this in my coffee. It's the best.

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Reviewed by Elly C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Chocolate with a kick!

Perfect drink for my new frothy milk machine. It's addictive!

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Reviewed by Francesco M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love it!

It has a great kick!

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Reviewed by Cassandra K.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Chilli-icious

has quite a punch too it, would have loved if it was a little more chocolaty

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Reviewed by Emily C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Beautiful heat

This is one of my favourites for winter chocolate cake. I use this instead of plain cocoa in my favourite basic chocolate cake recipe, and it gives a little bit of heat to the cake that works so well.

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