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Mint (Spearmint/Rubbed)

Rated 5.0 out of 5
Based on 1 review

Spearmint is the most common mint for culinary purposes. It is used in many European cuisines where it combines well with oregano, thyme and sage, and complements sauces, vegetables and meats, particularly lamb.

For 1 tbsp of fresh chopped mint, use 1 tsp of dried.
Mentha spicata (Spearmint)
Product of Turkey
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Trish D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Baked Monkfish

I put the rubbed spearmint on monkfish along with slices of lemon and it was delicious.

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