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Mixed Forest Mushrooms (Sliced)

Rated 5.0 out of 5
Based on 1 review

We have selected the finest mushrooms from France to create this marvellous mix of texture, pungent aroma and rich flavour. When added to dishes, it creates an intensely earthy, meaty flavour base.

Use in cream-based soups, stews and risotto. Rehydrate them by soaking in boiling water until soft; use the mushrooms on pizza and strain the soaking liquid into broths and sauces.
Boletus edulis (Porcini), Suillus luteus (Slippery Jack), Pleurotus Ostreatus (Oyster), Auricularia auricula-judae (Wood Ear).
Product of France
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Anne S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Smell divine

Although I haven't used them yet, I plan to over the next few weeks. THe smell is divine and I am sure they will up my risotto!

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