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Advent Christmas Tea

Mixed Forest Mushrooms (Sliced)

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We have selected the finest mushrooms from France to create this marvellous mix of texture, pungent aroma and rich flavour. When added to dishes, it creates an intensely earthy, meaty flavour base.

Use in cream-based soups, stews and risotto. Rehydrate them by soaking in boiling water until soft; use the mushrooms on pizza and strain the soaking liquid into broths and sauces.
Boletus edulis (Porcini), Suillus luteus (Slippery Jack), Pleurotus Ostreatus (Oyster), Auricularia auricula-judae (Wood Ear).
Product of France