Mixed Forest Mushrooms (Sliced)

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We have selected the finest mushrooms from France to create this marvellous mix of texture, pungent aroma and rich flavour. When added to dishes, it creates an intensely earthy, meaty flavour base.

How to use

Use in cream-based soups, stews and risotto. Rehydrate them by soaking in boiling water until soft; use the mushrooms on pizza and strain the soaking liquid into broths and sauces.

Ingredients

Boletus edulis (Porcini), Suillus luteus (Slippery Jack), Pleurotus Ostreatus (Oyster), Auricularia auricula-judae (Wood Ear).

Origin

Product of France

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100% natural and preservative free

Milled and blended in Melbourne*

Mixed Forest Mushrooms (Sliced)

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