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Nigella Seed (Whole)

Rated 5.0 out of 5
Based on 1 review

Nigella or kalonji is the botanical name of the plant evocatively known as ‘love-in-a-mist’. These small black seeds do not have a strong aroma; the taste is nutty, earthy and rather bitter, with a crunchy texture. In India, whole seeds are dry roasted or fried and spread over vegetarian dishes and salads.

Sprinkle on flatbreads, rolls and savoury pastries; complements roast potatoes and root vegetables.
Nigella sativa (Nigella seeds)
Product of India
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Wendy A.
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I recommend this product
Rated 5 out of 5
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Nigella Seed

Excellent product

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