Our great grandmother Rosa taught us how to make this traditional Hungarian gulyás and we still love it! With classic flavours of paprika and aromatic stewing spices of onion, garlic, celery and bay leaf, this versatile blend may also be used to braise meats and vegetables, and to flavour any tomato-based dishes such as minestrone and red sauces.
Get inspired & learn how to use Oma Rosa's Gulasch in your home.
This is my 3rd or 4th bottle. The flavour is great and much nicer than paprika on its own. I use about 4 large teaspoons to a kilo of meat.
So easy and impressive every time !
This was one of the first Gewurzhaus spice blends I was introduced to. Perfect for a great goulash but can be added to pretty much any casserole or slow cooked beef/lamb.
Tastes just like my mother's Gulasch. Great taste.
Deliciously tasty
