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Oma Rosa's Gulasch

Rated 5.0 out of 5
Based on 12 reviews

Our great grandmother Rosa taught us how to make this traditional Hungarian gulyás and we still love it! With classic flavours of paprika and aromatic stewing spices of onion, garlic, celery and bay leaf, this versatile blend may also be used to braise meats and vegetables, and to flavour any tomato-based dishes such as minestrone and red sauces.

Brown 2–3 sliced onions in oil until golden, add 800g diced pork (not too lean), seal and season with 2 tablespoons of spice. Add water to just cover and cook for 30 min, then add 1kg rinsed, drained sauerkraut and top with water again. Cook covered until meat is soft. Season and serve with pure cream or sour cream. Tip: For best results, use a pressure cooker.
Paprika, sea salt, onion, pepper, garlic, celery, bay leaf.
Hungary
average rating 5.0 out of 5
Based on 12 reviews
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    12 Reviews
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12 Reviews
Reviewed by Mary H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Wouldn't be without it

This is my 3rd or 4th bottle. The flavour is great and much nicer than paprika on its own. I use about 4 large teaspoons to a kilo of meat.

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Reviewed by Nicole T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Gulash like Europe :-)

So easy and impressive every time !

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Reviewed by Patricia Y.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

One of my favourites

This was one of the first Gewurzhaus spice blends I was introduced to. Perfect for a great goulash but can be added to pretty much any casserole or slow cooked beef/lamb.

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Reviewed by Elke F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Oma Rosa's Gulasch

Tastes just like my mother's Gulasch. Great taste.

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Reviewed by Lynette G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Lyn

Deliciously tasty

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