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Paprika (Smoked)

Rated 5.0 out of 5
Based on 6 reviews

While chillies are mostly used for their flavour and heat, paprika is used for its vibrant colour and full-bodied flavour. Also from the capsicum family, paprika is the name given to only slightly hot members. This paprika (also known as ‘pimentón ahumado’) is strongly smoked and neither sweet nor hot.

Use in stews, soups and for charcuterie.
Capsicum annum (Smoked Paprika)
Product of Spain
average rating 5.0 out of 5
Based on 6 reviews
  • 5 Stars
    6 Reviews
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6 Reviews
Reviewed by Peter G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Spicy

Love it

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Reviewed by Eugenia C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love this spice

Use this spice often. Last night in chicken tacos with cumin. Very unique and delicious combo.

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Reviewed by Zara B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great product

Really useful and flavourful Smoked Paprika 💗

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Reviewed by Cheryl s.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

As good as Eurpean

My nephew sent me some from Europe but this is better

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Reviewed by Sue K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The best!

After buying smoked paprika in Spain, this is the only smoked paprika we will buy now. Delicious!

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