Peppercorn (White/Ground)

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$8.00

From the same pepper vine as black and green peppercorns, white pepper is picked when the fruit is nearing maturity then soaked in a clear, running stream for up to two weeks. The outer pericarp is removed, leaving the white inner fruit. White pepper is hotter than black and has an earthy, musty aroma.

How to use

Add to sauces, charcuterie, soups and casseroles.

Ingredients

Piper nigrum (White Peppercorn)

Origin

Product of India