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Piment d'Espelette (Ground)

Rated 5.0 out of 5
Based on 4 reviews

So celebrated is Piment d’Espelette that the French government granted it an appellation d’origine contrôlée, meaning that to carry its name, this particular paprika must be grown within one of ten listed villages and left to sun dry for at least 15 days. It is mildly hot and ground more coarsely than other paprikas, with a sweet flavour and beautiful aroma.

Use in stews, omelettes, in sauces or on grilled meats.
Capsicum annum var 'Gorria' L. (Piment d'Espelette)
Product of France
average rating 5.0 out of 5
Based on 4 reviews
  • 5 Stars
    4 Reviews
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100% of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Allan G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The french spice!

Stunning mixture of spices to be added on seafood,stews and pasta. Great to sprinkle on a barbecued steak for a heavenly warmth.

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Reviewed by Morag L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Piment review

Lovely bright, sparkling chilli powder. Love it!

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Reviewed by Elizabeth B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Brings Color and Oomph to everything!

I first tasted Piment d'Espalette in a smart restaurant, sprinkled on anchovies that were topping char-grilled slivers of ciabatta. Impressive! A rich orange-red, great texture and a slight bite. It is now a pantry staple, bringing a new dimension to my poached eggs, sprinkled on steamed spinach or a chicken salad, or a casserole. You don't need to use much to make a difference.

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Reviewed by Sharon P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

unlike any other

delicious. hard to describe, it adds a beautiful earthy flavour. i use it along with other paprikas in a recipe.

love it.

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